We know you.
You love the golden look of a natural tan, but hate the fact that it makes your skin wrinkle. It’s scary how you can see the aging immediately after spending an extended period in the sun, unprotected.
We posted earlier on about how tocotrienols (i.e. raw coconut oil) can help to prevent sun damage when ingested or applied topically at night.
Now, new research coming from Koren and American researchers found that myricetin, a major flavonoid found in berries, grapes, tea, red wine, fruits, vegetables, and walnuts, inhibited UVB-induced wrinkle formation in the skin of mice.
What’s really interesting is that myricetin was shown to interfere with the chemical reaction that takes place when UVB interacts with skin to form wrinkles. The flavonoid literally nips skin aging in the bud:
There’s also evidence that myricetin is one of the flavonoids which helps to fight cancer cells.
These foods all have a high source of myricetin:
- onion leaves
- black currants
- fresh fava beans
Ingrid’s got a great recipe for a berry tartlet here. Enjoy!