Living to 1,000 years
A brilliant researcher from Cambridge University named Aubrey de Grey shocked the crowd at the TED conference in California when he proposed that it is possible and within reach for humans to live until 1,000 years old.
He narrows down bodily damage, and thus aging, to “7 deadly things”:
1. cell death / atrophy
2. death-resistant cells
3. nuclear mutations
4. mtDNA (mitochondrial) mutations
5. protein crosslinks
6. junk inside cells
7. junk outside cells
He purports that all of these things can be easily managed by therapies that are within are grasp within the next decade.
They’ve already been able to slow and reverse the 7 things in mice, and although a zoologist would avoid gratuitously extrapolating findings to humans, de Grey argues that it’s a promising start.
As a raw vegan watching his presentation, I saw absolute beauty in this talk, simply because our community already understands that many of the 7 things are mitigated through a raw food lifestyle.
- We’re less likely to have protein crosslinks (#5) because we consume few A.G.E.s (advanced glycated end-products), which are cross-linked proteins with sugars as a result of cooking. A.G.E.s are responsible for tissue damage, wrinkles, age spots, and much more. To give you an idea, a raw orange has 1 A.G.E., while a sausage cooked for 5 minutes has 10,000 A.G.E.s.
- Also, we’ll experience less mutations in our cells because we do not consume items that cause mutations, such as foods that have been microwaved, or MSG, which is a natural by-product of cooked soy (Source: Dr Gabriel Cousens MD).